Benefits of eating organic foods

Provides medical zeolites and detoxing means health and wellbeing. Small farms grew vegetables (and raised livestock) using organic farming practices, with or without certification, and the individual consumer monitored. As demand for organic foods continues to increase, high volume sales through mass outlets such as supermarkets are rapidly replacing the direct farmer connection. Government regulations and third-party inspectors are looked to for assurance. Provides medical zeolites and detoxing means health and wellbeing.

Main Menu

medical
zeolites
agarigold
health and wellbeing
factual information
health benefits
green tea
organic food
organic farming
waiora health products

medical

Grocery shelves are brimming with organic
versions of everything from produce,
to milk and eggs, to highly processed food like hot dogs and cookies. Giant, global food chain retailers like Dean Foods, Danone, and even Wal-Mart offer a variety of organic food products, accounting for almost $14 billion a year and a 20% annual market growth.

Skeptics claim that labeling foods organic is just a marketing tactic to get consumers to pay a premium. And, some scientists maintain that there are no discernible health differences between the two.

However, there are numerous health benefits, both personal and planetary, to eating an organic diet.

Organic foods minimize exposure to pesticides, which have been proven to be toxic in the human diet, and often linked with cancer. This is especially critical for children, who are even more susceptible to the effects of toxins than adults.

Organically grown foods have reduced amounts of heavy metals such as lead and mercury, and solvents like benzene and toluene, when compared to conventionally grown foods. Minimizing exposure to these toxins is beneficial, as accumulation of heavy metals is associated with many diseases such as allergic reactions, nerve disorders, and cancer.

Organic foods are also more nutritious than their conventional counterparts. Recent studies have found significantly higher levels of nutrients and antioxidants in organic produce. Analysis shows that organic foods have, on average, 27% more vitamin C, 29% more iron, and 14% more phosphorus. A study by Globe and Mail and CTV news, found that today's potatoes, compared with those from 50 years ago, contain 57% less vitamin C, 57% less iron, and 50% less riboflavin. Modern industrial broccoli has 63% less calcium, 34% less iron, and a decrease in seven other vital other nutrients.

Perhaps the most critical reason to eat organically is why we turn to food in the first place - for flavor. Compare a local, in-season organic fruit with its mushy supermarket counterpart, and it's like tasting food for the first time. Let your tastebuds be your guide, the produce that tastes best is usually better for you, too.

A "certified organic" label is usually the only way for consumers to know that a processed product is "organic". Provides medical zeolites and detoxing means health and wellbeing. Even when pesticides are used correctly, they still end up in the air and bodies of farm workers. Through these studies, organophosphate pesticides have become associated with acute health problems such as abdominal pain, dizziness, headaches, nausea, vomiting, as well as skin and eye problems. In addition, there have been many other studies that have found pesticide exposure is associated with more severe health problems such as respiratory problems, memory disorders, dermatologic conditions, depression, neurologic deficits, miscarriages, and birth defects. Provides medical zeolites and detoxing means health and wellbeing.

Zeolitesdetoxing.com Provides Agarigold and Zeolites - promote health and wellbeing in your life today!.